A PRIVATE DINING EXPERIENCE DESIGNED BY A YOUNG CHEF IN THE COMFORT OF YOUR HOME. A CURATED MENU USING INSPIRATIONS FROM DIFFERENT CUISINES, ALWAYS USING FRESH HERBS AND QUALITY INGREDIENTS TO CREATE A HAUTE DINING EXPERIENCE. CREATING AN INTIMATE, PERSONAL AND AN UNFORGETTABLE EVENING.
DINING IN, ELEVATED
WHERE QUALITY MEETS CREATIVITY
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WHERE QUALITY MEETS CREATIVITY .
A TASTE OF LE DÎNER PRIVÉ
COURSE 1 : $75 PER PERSON
WEDGE SALAD WITH SHALLOT BACON TOPPING
SALMON RILETTE CROSTINI
SEARED SHRIMPS OVER TOMATO RISOTTO
THE CHEF’S SELECTION
COURSE 2 : $75 PER PERSON
SHRIMP BISQUE SOUP
WHIPPED RICOTTA AND CRISPY ZUCHINNI CROSTINI
ROAST GARLIC-HERB CHICKEN WITH POTATOES
COURSE 3: $85 PER PERSON
SALMON CRÈME FRAÎCHE BLINIS
WHIPPED FETA DIP WITH ZESTY OLIVE TOPPING
HERB CITRUS VEAL CHOP WITH SCALLOPED POTATOES
the social hour
APERITIVO OPTION : $35 per person
Enjoy a curated selection of drinks paired with a few gourmet appetizers.
-Buratta with fresh pesto, served with thin baguette slices.
-Herby marinated olives with Italian crackers.
-Cocktail options.
COCKTAIL SERVICE : $15 PER PERSON
1 hour of personalized cocktail service, crafting classic and signature drinks for intimate gatherings or private parties.
-A couple of different options such as : Paloma’s, Cosmopolitain’s, Blood Orange Margarita’s, Espresso Martini’s, Classic Martini’s and Moscow Mule.
the spread shop
HOW IT WORKS:
Explore our curated collection of handcrafted dips and spreads, made fresh with premium ingredients. Perfect for entertaining, gifting, or elevating any meal. Feeds up to 4 people. Choose from our different options and let us prepare the perfect tasting experience.
Salmon Rillette : 28$
Cold-smoked and poached salmon folded into crème fraîche with fresh tarragon, minced shallots, and bright lemon zest.
Creamy Spinach Dip : 20$
A rich, ultra-creamy blend of cheeses gently folded with sautéed spinach and subtle aromatics.
Whipped Feta Dip : 22$
A velvety blend of whipped feta topped with marinated olives, fresh dill, and a drizzle of olive oil.
Tirokafteri : 22$
A spicy whipped feta spread blended with roasted peppers, olive oil, and a hint of heat.
Roasted Eggplant Labneh Dip : 22$
Flame-roasted eggplant folded into creamy labneh with fresh mint, garlic, and a touch of olive oil.
Sautéed Onion Sour Cream Dip : 15$
Slow-sautéed onions and golden garlic blended into rich sour cream with a hint of cracked pepper.
ABOUT
ALEXANDER
Welcome to Le Dîner Privé, I’m Alexander, a passionate young chef dedicated to cooking by using quality ingredients and creating unforgettable dining experiences. It’s not just about food, it’s about a culinary journey: intimate, personalized and luxurious, all in the comfort of your own home. I have always been enthusiastic about cooking, mixing whatever I could in a pot as a young child. Now, being able to bring my dedication and creativity to Le Dîner Privé.
